50 books at Twist n Tales..

I don't think I ever bought so many books in a single purchase at Twist n Tales, the neighbourhood bookstore, as the owner and my dear friend of many years likes to call it.
Sumi told me about TnT and it's warm and thoughful owner J when the place opened many years back in 2002 and so began my journey with a little bookstore in my neighbourhood (it is not 'my neighbourhood' anymore, we moved). I still don't know what I cherish more, my evolving friendship with J, TnT or the things it did to me. TnT is for book lovers and serious readers. You don't see stuff like CDs, toys, magazine or any such trash, that can distract you from focusing on the wonderful, neatly categorized selection of books, carefully handpicked for the store, by it's owner. If I am not mistaken, bulk of the revenues (apart from what they make from supplying to schools and other institutions) come from the loyal customers of TnT who are now slowly and unwittingly becoming a neighbourhood community. Fond of stereotyping (as M accused me many years back) as I am, there is such a thing as a twist n tales type of person now : besides being an avid reader: thinking, value driven, socially conscious of the environment around and above all liberated in mind and spirit. One of the perks of J's jobs is also making friends out of potential TnT people she meets browsing around in her store or even otherwise..If is means anythings and adds on to her credibility, J is very well networked with the NGO crowd (a TISS hangover perhaps :) ) and has started promoting local authors, launching them (she comes up with some great ideas for thematic book launches), organising book readings and helping them with other knick knacks such as finding illustrators for their book covers, shooting the wind with them to explore ideas etc. ( A backward integration is also on the cards, yes)
There is also such a thing as a TnT young person too: a kid who has grown up on the books from her store, has had free career counselling from J and has probably done a summer job or internship there and while working at TnT has picked up some fantastic work ethics and office skils.
Over the years, I have also found answers to my various problems there.. books to augment my knowledge base when I moved to HR (being an Ex-HR professional and a successful one while she was there, J connected and understood quickly what I was looking for, her recommendations hold me in good stead even today!), an internship for Cinderella to learn some critical life skills and yes she is a TnT young person today, meaningful gifts and presents and after many years connecting to books (other than work related stuff). JB, all of ten years today, is a voracious reader and has a mini library of his own, most of which came from TnT. He is waiting eagerly to be old enough to be able to do a summer job there (the tyke does'nt realize working at a bookstore is a lot of work and not just endless supply of books to read all day long!)
So... spend an afternoon selecting books for return gifts for the big birthday party coming up this weekend and chatting with J about parenting, books and her exciting business expansion plans over the planned lunch and unplanned coffee. Have offered to volunteer when her work with school kids and libraries takes off, and give in to my other interests.. kids, books and reading. Touche

meal at the basus..

tonight's dinner is Vietnamese style spring rolls with a dipping sauce and my mom's version of chicken kedgeree.. comfort food on rainy days! recipes and pictures to follow...

Inception...

what stayed an hour later was... brilliant story...Christopher Nolan.. Leonardo DiCaprio..dreams,layers, the sub conscious, extraction, inception, the spinning brass top..Michael Caine, good production, gripping (we even skipped the trip to the ladies and the coffee counter), Elean Page, great visuals. Can't get over the movie. Though I had heard and read a lot of good things about the movie, it still exceeded expectations. A definite contender for the awards this year..

hoping...

for a miracle.......at least that's what it seems now.

steam chicken breast with citrus and coriander

Came across the wonderful recipe by Phil's cooking academy on you tube. Interested cooking method.. Steam cooking in foil.
check it out here
Instant hit with the family... and very very healthy

Aloo methi with a twist..

No, you don't need to buy the fresh methi (fenugreek) leaves, have the maid clean it the day before, chop, cut blah blah..

You can use Kasoori methi out of a packet or if you have enough help in the kitchen or are enthusiastic enough .. make your own kasoori methi. So the recipe, here goes...

Potatoes: 5-6 medium size

Dried methi or kasoori methi: 2-3 tablespoons

For tempering

Methi seeds: 1 teaspoon

Whole cumin seeds: 2 teaspoons

Green chillies: 2-3 nos

Garlic cloves: 5-6 nos.

Boil potatoes in the pressure cooker till done. While the potatoes are boiling, soak kasoori methi in a cup of water.

One the potatoes are done, peel and chop into small peices.

Crush the garlic cloves and green chillies with a mortar and pestle or the back of a large knife together.

Heat oil in a kadai or frying pan and temper with whole cumin seeds, methi seeds and a pinch of hing (asofetedia).

When the seeds start spluttering, put in the crushed green chillies and garlic cloves. saute for a couple of minutes.

Put in the potatoes and give them a good stir in the kadai or frying pan.

Now, squeeze out the methi from the water and sprinkle it on the potatoes and mix well.

Saute for a 4-5 mins more and then remove from heat and serve hot with chapattis and hot yellow dal.

Comfort food.. yummm!!!

Homemade kasoori methi in a jiffy..

Wash a bunch of methi leaves well so that all the mud etc is cleaned out well.

Pluck the leaves off the stem and place them on a dry kitchen towel to wipe off the water as far as possible.

Flatten the leaves on a plate in a single layer and put it in the microwave for a minute.take the plate out, stir the leaves and put it back for another minute or so till the leaves are completely dried out.

Store the dried leaves in a airtight glass bottle and use as and when required.

childhood memories.. ajwain wali arvi

I lived on a diet of bread, milk and fruits as a child. My mom's skills at serving lightly cooked vegetables full of colour,flavour and nutrition were wasted on me. I took to cooking a little late in life and have been making up for the lost time ever since....

Ajwain wali Arvi is a typical north indian vegetarian side dish and is usually a hit if balanced well with spices..

Ingredients

Arvi (about 750gms) also called collocasia stems

green chillies

dry masalas (red chilli powder, roasted cumin powder, corainder powder, dry mango powder, tumeric)

salt to taste

green chillies

ajwain (caraway seed)

Method

Boil the arvi, after washing it well, in a pressure cooker. Peel the brown skin off and cut the stems into 2-3 peices.

Heat some mustard oil in the kadai and put a teaspoon and a half of ajwain and green chillies.

Add arvi peices when the tempering starts spluttering.

Add the dry masalas and saute well till the masalas are nicely roasted.

Serve hot with chapattis and enjoy!

beet and gajor chechki.. an colorful bengali side dish

This is recipe nor the next one are originals. They have appeared on my blog because I tried them out and they were a hit with friends and family. The photos are original though!

I usually use 3 beetroots and 2 medium sized carrots.

Some green chillies: slit

kalo jeera (nigella seeds)

salt: to taste

tumeric and chilli powder - to taste

Cut the beetroots and the carrots into matchstick size pieces.

Heat about 1 teaspoon of oil in a kadai or pan. Once the oil is smoking, put the green chillies and kalo jeers (about1.5 teasp) till they start spluttering.

Put the carrot and beetroot in the kadai, stir well, cover and let it cook for a while

Once the veggies are cooked slightly, add the salt, tumeric and chilli powder and stir. Cover and cook till well done.

Really, it is that simple.

les temoins..

I have been watching a lot of foreign films (as in foreign language by foreign directors,non english or american or british films ) since I have been off work. It's like being in a different country among different people for two hours. If the film is well made, you also get a glimpse of the socio-cultural environment of the land.

One such film I recently saw was a french film called 'witnesses' which was also the entry from France for the Toronto film festival.

A young gay french guy, Manu, from the provinces, arrives in Paris and gatecrashes into his sister's apartment. He soon befriends a middle aged doctor,Eros, who introduces him to the sights and sounds of Paris and also some of his friends. The film is set in the 1980s when the AIDS epidemic broke out. It has a wonderful potrayal of how the lives of the friends, manu and eros and the couple they are friends with : Mehdi and Sarah are affected with the outbreak. That, the French are known for their ability to respect individual choices when it comes to sexual preference, love,marriage,relationships etc is obvious in the way the complex relationships of these friends has been depicted in the films. "I don't care who he sleeps with so long I win in the end'' says Sarah to her friend, about her boyfriend Mehdi, when she finds out about his amorous relationship with a man. The films deals with the outbreak of AIDS affecting one and all on the streets in a manner which I have never seen before. It is all very subtle and matter of fact but very real and focussed.

A powerful film which leaves you wanting for more..highly recommended.

kumror, chana chechki

Kumro and chana, with apologies to minakshi dasgupta

I started out to make a chechki which is defined as a stir fry of vegetables cut into small peices with a tempering of panchphoron or kalo jerey or whole mustard seeds. We like our veggies like cut big and chunky so I decided to do a variation, which was somewhere between a ghonto and a chechki.

so here goes..

Ingredients

Pumpkin, approx 300gms, cut into large chunks

2 medium size potatoes

Kabuli chana, soaked overnight and boiled: 1 1/4 cup
Parval or broad beans : about 150 gms
1 onion- grated
3-4 dried red chillies
a green veg - one can use potol or sheem (english names pointed gourd and broadbeans)
masalas
salt
Red chilli powder
tumeric
corainder and cumin powder
garam masala powder

tempering
panch phoron
Pour a little mustard oil in a kadai. once the oil is hot, put in the dry red chillies and about a 1.5 teaspoons of panchphoron. After they start crackling a little bit, add the grated onion and saute for a while. Add the vegetable one by one in the order they cook.. potatoes, punpkin and then the beans or potol. Cover and let is cook for a while. Mix all the masalas in a little water and then pour it into the kadai, mix well. Add a little hot water at this point if you want a little gravy. Add the chana and mix well. Cover and let is cook till done.

Serve with steam rice.

Ready to eat...

minakshi dasgupta... thank u v much

His angioplasty hit me hard, the uncertainity of life came closer home. It is hard enough to keep a marriage going and a marriage with baggages??? A lived to eat, I did'nt want that to change for him, at least. So everything else took a back seat.. I have been experimenting with oil free/low fat, vegetarian versions of almost everything he liked to eat.
The most popular dishes out of a bengali kitchen are primarily non vegetarian.. macher jhols of various kinds, kasha mangsho, chingri malai curries and the like. The vegetarian part of the bengali cuisine has potential too.. One day, when there are enough recipes for a seperate blog, I will move all this to a food blog, till then read on....

musings from the corporate world

.. ogilvy noor!!??? A whole vertical dedicated to marketing to the muslims, courtesy O&M... ''world's first bespoke Islamic branding practice'' ..Still can't get over it. I have heard of marketing campaigns targetings various demographic segments earlier; the blacks, the hispanics, the NRIs... whatever, so ideally should'nt be reacting to this one, right? What is this going to do? differentiate or assimilate sensibilities ? Are we going to end up highlighting differences which we did'nt notice, which just went into the melting pot of all cultures that make India? Would I feel the same way if HTA came up with something called HTA-Shubh, marketing to the hindus or something of that sort ?