This is recipe nor the next one are originals. They have appeared on my blog because I tried them out and they were a hit with friends and family. The photos are original though!
I usually use 3 beetroots and 2 medium sized carrots.
Some green chillies: slit
kalo jeera (nigella seeds)
salt: to taste
tumeric and chilli powder - to taste
Cut the beetroots and the carrots into matchstick size pieces.
Heat about 1 teaspoon of oil in a kadai or pan. Once the oil is smoking, put the green chillies and kalo jeers (about1.5 teasp) till they start spluttering.
Put the carrot and beetroot in the kadai, stir well, cover and let it cook for a while
Once the veggies are cooked slightly, add the salt, tumeric and chilli powder and stir. Cover and cook till well done.
Really, it is that simple.
1 comment:
seems a easy one for me to try out!Thanks!!
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