I heard someone say this once.. "The trifle pudding is my favorite dessert because of it's balance of colours, textures, tastes and flavours..".
In a uncharacteristic moment, I served custard with a lot of fruit to some friends who had come over for dinner one night. One of my guests who had almost always been served elaborate desserts at dinners at our home, and who I always saw picking at her food, gorged on my humble custard taking 2-3 helpings,relishing each morsel. The talk on the table that night, moved on to the lovely trifle pudding her mother used to make in her growing up years. And so; inspired by the talk, I set out to make some pudding for dinner one night.
What I used was a simple recipe..
My pudding was made in a large round transparent glass bowl (its a colourful dish so the bowl showed off the richness)
We lined the base of the bowl with a regular cake.. I am told sponge cake is a better option,but a nice and buttery tea cake crumbled, adds more flavour.
Next disslove jelly crystals in some boiling water and pour the mix on top of the crumbled cake and put it in the fridge to set.
Chop some colourful fruit of different kinds .. I used pomegranate seeds, strawberry, green apples (you can use the red ones, but green look prettier), black seedless grapes, banana slices.
Make some vanilla custard (with milk, sugar, custard powder.. a brand like weikfield will do), let it cool a little and put the chopped fruits in the custard.
Wait for the jelly to set ( I used raspberry jelly) and pour the custard on top of the jelly and put the bowl in the fridge again to cool the custard.
It will take approx 2 hours for the trifle pudding to set well. Scoop some out in a bowl making sure you've got everything.. the cake, jelly, custard and fruit, mmmmmm........
Almost every indian food website has its version of trifle pudding recipe so this is mine and its awesome and relatively low fat.. It has no cream
The picture is the trifle pudding which got partially devoured before I took the photograph :)
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