Stew kolkata style

One of the purposes of posting photos and recipes on this blog is also to immortalize my mother in law's recipes. So here is the first one.

When the MIL was in the hospital recovering from her surgery, I offered to get stew for her one day for dinner. She gave me this recipe, it was an instant hit with the family.




ingredients
1/2 lb chicken boneless cut into small bitesize peices
1 lb vegetable mix (you can use anything, I used raw papaya, carrots, beans, potatoes, parvel or potol- I don't know what they call it in any other language, cauliflower or brocolli and cabbage leaves), all these vegetable have to be cut into large peices
2 tb ginger grated or paste
1 1/2 small onion gratde or paste
garam masala : cloves, cardamon, cinnamon, bay leaf
chicken stock
milk and
1 tb refined flour

method
1. heat a little oil in a pot or deep pan, heat till it smokes. Put the garam masala and let it splutter. Then add the onion and the ginger and saute till it brown a little on medium flame.
2. Put all the chicken, vegetables in, in the order they are cooked (potatoes first followed by carrots, raw papaya, parval, brocolli and cabbage). Saute for a couple of minutes once they are all in.
3. Pour in about 1 lt of chicken stock and let the the vegetable cook in the liquid.
4. Once the vegetables are nearly done, add the milk and sprinkle a the ref. flour in it. This is done to make sure the milk does'nt curdle and also thicken the liquid a little.. If the stock looks a little too liquidy, add a little cornflour to thicken it a little. The consistency of the stew should be thinner than thick soups. Put in a couple of bayleaves at this stage and voila! your stew is ready.
If you want ot make a veg stew, just leave out teh chicken and follow the same recipe with veg stock.
Serve hot with bread or pao

and now let's talk about food

my blog has a tag line that says food, kids and the mom. I have spoken a lot about the last two so now I decided to concentrate on the first one.
Food is religion for us. If you ask my 6 yr old, who cooks in your house ? he will say, " Sindhu aunty (our cook cum housekeeper), baba (A), mama (yours truly) and me.
Food is what brought A and me together. Our first conversations were on food, when our marriage showed signs of cracking, we started cooking a lot at home and building up our recipe book collection. When we go on holidays, the times we enjoy the most are those spent exploring and dining in restaurants. the only things we shop for when we travel abroad is food/food ingredients. In the recent years, the most loving looks I got from A were on the dining table or in the kitchen and not in the...
We consider cooking an art. Our core competencies are in south east Asian cuisines. My husband cooks only SEA food. I am a little more adventureous. I have tried my hand at Indian (mostly bengali and south Indian), continental (european food, though this translates into Indianised french/english food in most Indian restaurants and Anglo Indian food in Kolkata), chinese, thai, vietnamese, laotian, north african (provided I get my hands on the ingredients, this cuisine is not very popular with my family though)..
My mother in law is easily the world's greatest cook as far as bengali and kolkata style anglo indian food is concerned. She lays a good table, remmembers the food preferences of each and every individual she has ever cooked for. She has also been my tutor for kolkata food (which is essentially anglo indian, bengali, mughlai). Her enthusiasm for food is infectious and her kids (my sister in law and my husband) have inherited both her love for eating as well as cooking.
My sister and brother are also foodies. They would appreciate and enjoy a well cooked meal from practically any part of the world ! Like A, this is how I bonded with my brother deeply, as an adult !!
So you see food is well ingrained in my being. and now for the real thing..

Will be posting a lot on food once A returns my digital camera..

Internet connectivity is misbehaving. Even with 2 broadband connections and one dial-up connection. Would like to post more often but can't, regrets!

Nostalgia..

I bought Mr. Galliano's circus by Enid Blyton for junior or maybe for myself. Reading the book out to junior brought back some happy memories of my childhood. My sister and I thrived on Enid Blytons..the famous fives, five findouters, the school series of St. Clares, Mallory Towers and dozens of others.We lived in their world. We wished we were in boarding school too. Our pretend play had lot of the Enid Blyton elements. That was globalization for you in those days when we only had Doordarshan and Radio Ceylone.
That's how I got to know what a caravan is before I saw one during a vacation in germany.
That's how I got to know what ginger ale tastes like and warm scones taste the best with clotted cream.